Cooking tonight with some of the great stuff I’ve been getting from my CSA share. Tonight I made using a baguette from TASI a chevre panini one of my favorite street foods in Paris (goat cheese and tomato. Some salt and pepper voilà) also made some green beans with some shallots, sauted and then finished with a bit of chicken broth to steam and then to use some of the small tomatoes I tore up some basil from my porch, tossed in some fresh mozzerella, salt, pepper, olive oil, and some nice aged syrupy balsamic – tasty!
