So I found myself with an almost empty keg of Miller Lite on the back porch and to lighten it up for the trip back I thought I’d drain out the rest into a huge stock pot I have. After filling the pot with almost two gallons of warm beer I figured that this should not go to waste – but what to do with two gallons of warm Miller? I started thinking sausages and boiling them in the beer, normally I wouldn’t dump gallons to cook such things, but I have in the past used a few cans.
After walking Charlie and finally getting around to going to the store the thought of cooking the sausages seemed like too much after a long day, so upon getting to the store I bought the best hot dogs I could find, some pierogies, onions and set about getting the beer up to boiling. Now I’ve never heard of beer boiled pierogis, but I figured this was as good a time as any to give it a shot. I cut up the onions, dumped them into the boiling water–oops i meant beer and started them up, then the frozen Mrs. Ts pierogies. I transferred all of these to a skillet with some melted butter to brown up the onions and piergoies and tossed the hot dogs into the beer.
Unfortunately I didn’t make a test batch of pierogies to compare the beer boiled to ones more traditionally prepared, but I think they did taste different and in fact better? Normally I am not a big fan of Mrs Ts, but I swear they were a lot better then usual. The hot dogs were also quite good, although I assume the beer had nothing to do with that, but they were in natural lamb casing with angus beef (I think I’ve mentioned my mistrust of that campaign on here before) and with some of the onions, some relish and some Cleveland Stadium Mustard, they were top notch.
So do I recommend you buy a keg with which to boil up everything in sight? Well as long as your getting one anyway, I figure you might want to give some cooking with the leftovers a shot.
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